Menu

 Hors d'Oeuvres

• watermelon & feta with basil and balsamic pearls (V,GF) (without feta VG)
• chilled bloody Mary gazpacho soup shooters (VG)
• fried pickle chips with ranch (V)
• chicken skewers

Dinner

Salads

• Cowboy Caviar: grilled corn salad with cucumber, tomatoes, onion, creamy lime dressing (V, GF)
• shaved brussels & apple slaw with candied walnuts and champagne vinaigrette (V, GF)
• cornbread muffins & whipped honey butter

Sliders

• beef brisket with pickles & onions

Short Ribs

• smoked beef short ribs with coffee chili rub, caramelized onions (GF)
• tricolor carrots with pesto (V, GF)
• vegetarian option: grilled portabella mushrooms with coffee chili rub (VG, GF)

Tacos

• Cajun-rubbed salmon with shredded cabbage, cotija, salsa verde on corn tortilla (GF)
• Cajun-spiced jackfruit tacos (VG, GF)